this week's
featured dishes
Salisbury Steak
au Poivre
SACRED BEAST
served over spinach, topped w/ caramelized onions & fresh herbs, plus a side of creamy cheesy potatoes
Braised Short Rib
w/ Ramp Gremolata
ELM ST. SOCIAL CLUBS
served w/ creamy yukon gold potato gratin & a spring salad featuring tarragon-ramp vinaigrette
our Chefs
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