chef-driven meals, delivered
how do you Domo?
get on the list!
our weekly menu is revealed exclusively through email
what is Domo?
A new concept by Chef David Falk, chef & owner of Boca, Sotto and Nada.
All experiences are take & bake family-style meals - we do 95%, you do the last 5%.
Meals are delivered in packaging that is 98% compostable & 100% recyclable.
three experiences offered
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Weekday 911
If your home is anything like ours, at 5pm you have that "oh S&^T!" moment... it's time to figure out dinner, again. Weekday 911 is a meal available to pre-order that changes weekly. Just place in your fridge and "break in case of emergency".
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the Chef's Table
A meal for our dear friends craving a dining experience on 6th & Walnut, but for a host of reasons aren't capable of joining us in our home. We bring our chef-driven passion to your doorstep with 5 meals that change seasonally.
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Sunday Supper
While all other experiences are designed to evolve either weekly or seasonally... this meal is inspired by Chef Falk's childhood of a Sunday supper that never changed. You can count on the notorious Sotto Lasagna meal every Sunday.