Salisbury Steak au Poivre

Meal

SERVES 4 • OVEN, STOVETOP • 80 MINUTES

instructions

Step 1
Preheat oven to 350° & prepare to cook on the middle rack. While oven is preheating, unpack all your “mise en place” (ingredients). Remove the plastic lids & temper your pans of salisbury steak & potatoes on the counter for 30 minutes before cooking.
Step 2
Place the foil-covered pan of salisbury steak on a sheet tray in the oven. After 10 minutes, add the uncovered pan of potatoes to the sheet tray in the oven & continue to cook both pans for 30-40 minutes. You know your oven best; cook time may vary, but you're looking for both dishes to be completely heated through.
Step 3
With a few minutes left of cooking, place the au poivre sauce in a saucepan on the stove & gently heat over medium-low heat until simmering.
Step 4
Garnish the potatoes with herbs before serving. Serve hot salisbury steak atop caramelized onions & spinach. Pour desired amount of warm au poivre sauce over the top of the steak. Enjoy!