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a plate of food

Fried Chicken


w/ heirloom tomato salad & Southern-style coleslaw



  • Step 1

    Preheat your oven to 375° & prepare to cook on the middle rack. While the oven is preheating, unpack all your “mise en place” (ingredients).

  • Step 2

    Transfer the tomatoes & onions into a large bowl, reserving the bibb lettuce for the end. Spoon the oregano vinaigrette over the tomatoes & red onions, then set asiden to marinate.

  • Step 3

    Remove the chicken from the bucket & place on a foil-covered sheet tray. Place in the oven on the middle rack for 20-30 minutes, or until heated through. You know your oven best; cook time may vary, but you're looking for the chicken to be hot & crispy.

  • Step 4

    Place the bibb lettuce in the large bowl with the marinated tomatoes & onions. Toss until the lettuce is thoroughly coated. The coleslaw comes ready to eat & should be served chilled. Remove the chicken from the oven & serve with buttermilk dressing for dipping alongside heirloom tomato salad & coleslaw. Enjoy!