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Chicken Enchilada Suiza


w/ black beans, Mexican rice, & Nada's salsa trio & chips



  • Step 1

    Preheat the oven to 425º & prepare to cook on the middle rack. While the oven is preheating, unpack all your "mise en place" (ingredients).

  • Step 2

    Remove foil & plastic cover. Place uncovered pan on a sheet tray on the middle rack & cook for 25-30 minutes. You know your oven best; cook time may vary, but you're looking for golden cheese & hot bubbling sauce.

  • Step 3

    Remove enchiladas from the oven & garnish with crema.

  • Step 4

    Reheat the beans & rice by removing the tight fitting lid from each tray & setting very loosely on top. Place container of beans on a microwave-safe plate & microwave for 1 minute intervals until hot, stirring in between. Be careful when taking off the lid as hot steam could cause burns. Cooking time should be around 2-3 minutes, depending on your microwave. Repeat above steps for the Mexican rice.

    You've probably eaten all the chips & salsa already, but just in case:

    Mild = Fire-Roasted Tomato Ancho
    Medium = Smoked Chipotle Morita
    Spicy = Habanero Kreeper