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a bowl of food on a plate

Jumbo Lump Crab Cakes


w/ red pepper remoulade, mista salad, & roasted cauliflower



  • Step 1

    Preheat oven to 325º & prepare to cook on the middle rack. While oven is preheating, unpack all your "mise en place" (ingredients).

  • Step 2

    Remove the plastic lids & place the uncovered pans of crab cakes & cauliflower on a sheet tray on the middle rack & cook for 20 minutes. You know your oven best; cook time may vary, but you're looking for both pans to be hot throughout.

  • Step 3

    Remove from the oven & transfer the cauliflower to a large bowl. Pour the golden raisin & caper vinaigrette over the cauliflower & toss until thoroughly coated.

  • Step 4

    Place your salad greens in a large bowl with the shaved vegetables. Toss with the sherry vinaigrette until the greens are thoroughly coated.

  • Step 5

    Using a flat spatula, transfer the crab cakes from the pan to your plate. Top the crab cake with a generous amount of the red pepper remoulade & serve with roasted cauliflower & finished mista salad. Enjoy!