Coconut Milk-Braised Short Ribs
Meal • Gluten-Free
w/ cremini & oyster mushrooms & triple garlic butter rice
SERVES 4 • OVEN, MICROWAVE • 20 MINUTES
Step 1Preheat oven to 450º & prepare to cook on the middle rack. While oven is preheating, unpack all your "mise en place" (ingredients).
Step 2Remove the plastic lid & place the uncovered pan of short ribs on a sheet tray on the middle rack & cook for 15-20 minutes. You know your oven best; cook time may vary, but you're looking for the liquid in the pan to begin to bubble & the short ribs to be hot throughout.
With 5 minutes left of cooking for the short ribs, remove the plastic lid & place the uncovered pan of mushrooms in the oven on the sheet tray on the middle rack until hot.
While the short ribs & mushrooms are finishing in the oven, place the uncovered container of rice on a microwave-safe plate. Microwave for 1 minute intervals until hot, stirring in between.
Remove pans from the oven. Place the celery & thai basil over the hot mushrooms & stir, then place the pickled daikon radish on top. Serve braised short ribs with finished mushrooms & hot triple garlic butter rice. Enjoy!