Homestyle Chicken Pot Pie
À La Carte Pan
SERVES 4 • OVEN • 60 MINUTES
Step 1Preheat oven to 375° & prepare to cook on the middle rack. Remove plastic lid & place uncovered pan directly from the fridge onto a sheet tray in the oven for 50 minutes. You know your oven best; cook time may vary, but you’re looking for the pot pie to be warmed through with a golden crust.
Remove from oven & let rest for 10 minutes before serving.