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a plate of food

Bo Ssam Bao Buns


w/ roasted pork, sticky rice, & accoutrements



  • Step 1

    Preheat oven to 350° & prepare to cook on the middle rack. While oven is preheating, unpack all your “mise en place” (ingredients).

  • Step 2

    Remove the plastic lid from the roasted pork & place the foil-covered pan on a sheet tray in the oven on the middle rack for 15 minutes. You know your oven best; cook time may vary, but you’re looking for the pork to be heated throughout. Remove from the oven & let rest for 5 minutes.

  • Step 3

    While the pork is resting, reheat the rice by removing the tight fitting lid from the tray & setting very loosely on top. It’s very important NOT to refit the lid on tight as it will steam up & could cause burns when opened. Place container of rice on a microwave-safe plate. Microwave for 1 minute intervals until hot, removing the lid & stirring in between. Be very careful taking off the lid! There will be hot steam. Cooking time should be around 2-3 minutes depending on your microwave. Remove the bao buns & place on a microwave-safe plate. Cover buns with a moist paper towel & microwave on high for 1 minute.

  • Step 4

    Carefully remove the foil from the pork & assemble your bao bun as desired with provided accoutrements. Enjoy!