Nada's Braised Chicken Enchiladas
Meal • Á La Carte Pan
w/ green goddess bibb salad & Nada's salsa trio & chips
SERVES 4 • OVEN • 40 MINUTES
Step 1Preheat the oven to 425º & prepare to cook on the middle rack. While the oven is preheating, unpack all your "mise en place" (ingredients).
Step 2Remove foil & plastic cover. Place uncovered pan on a sheet tray on the middle rack & cook for 25-30 minutes. You know your oven best; cook time may vary, but you're looking for golden cheese & hot bubbling sauce.
When the enchiladas have about 10 minutes left to cook, remove the bibb lettuce from the container & place on a large plate. Cut as desired & garnish with green goddess dressing, pickled red onion, green onions, & ancho-crusted pepitas.
Remove enchiladas from the oven & garnish with crema, scallions, & Nada hot sauce.
You've probably eaten all the chips & salsa already, but just in case:
Mild = Fire-Roasted Tomato Ancho
Medium = Smoked Chipotle Morita
Spicy = Habanero Kreeper
Á La Carte Pan InstructionsPreheat the oven to 425° & prepare to cook on the middle rack. Remove the plastic lid & foil & cook uncovered on a sheet tray for 25-30 minutes. You know your oven best; cook time may vary, but you're looking for golden bubbling cheese & sauce. Remove from oven & garnish with crema, scallions, & Nada hot sauce.