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bringing some of Cincinnati's best chefs to your table while supporting the industry we love


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Local Whole Roasted Chicken

w/ Charred Beets & Roasted Parsnips

Served over local winter greens with a sherry vinaigrette w/ white beans in a chorizo vinaigrette tossed in pita breadcrumb, fermented & fresh radish - Includes local beet & parsnips w/ radish salsa verde, roasted parsnip, tarragon, & pickled walnuts


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Braised Berkshire Pork Belly

w/ Maple-Calabrian Chili Glaze

braised Berkshire pork belly with maple-calabrian chili glaze, roasted cauliflower with puttanesca sauce & garlic-breadcrumbs - Includes a lacinato kale salad w/ farro, beet, cucumber, mints & a lemon vinaigrette plus a house-made tahini yogurt 


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Vegetarian Parisian Gnocchi 

w/ Crispy Maitake Mushrooms

braised Berkshire pork belly with maple-calabrian chili glaze, roasted cauliflower with puttanesca sauce & garlic-breadcrumbs - Includes a lacinato kale salad w/ farro, beet, cucumber, mints & a lemon vinaigrette plus a house-made tahini yogurt


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Spaghetti & Meatballs

the secret family recipe perfected by Chef Falk's Italian mama, "Tuffy Russo"
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an 80-year-old family tomato sauce recipe coupled with savory Italian meatballs - this is a Falk family classic, always crafted with love by Mama Falk


Nada's Braised Chicken Enchiladas

the Chef Falk's wife's favorite dish! Braised chicken, sweet corn, black beans, & chihuahua cheese


Southern-Style Chicken & Dumplings

Fresh vegetables & Gerber Farms chicken immersed in a rich velouté sauce made from homemade chicken broth, topped with poached buttermilk dumplings