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Weekly Take & Bakes

chef-driven meal options created to simplify & alleviate weekday dinnertime chaos

curated ingredients, innovative offerings, all prepped & created by Cincinnati chefs -
& all delivered 95% finished so you can finish the final 5% in your own kitchen


Domo Originals

à la carte single pans you can add-on to plan weekly meals your way

Guest Chefs

a rotating menu of full meals (including sides) from our favorite local chefs



family dinner based on Chef Falk's childhood tradition of the timeless shared comfort meal


Sotto's Lasagna Bolognese Dinner

w/ Sixteen Bricks Garlic Bread

traditional layers of handmade pasta mingle with fresh ricotta cheese, plus a fresh mixed green salad with seasonal vegetables & moscato vinaigrette, & brown butter chocolate chip cookie dough