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How it Works

so, what is Domo?

Domo is a new delivery concept from Chef David Falk & the kitchens of Sotto, Boca, & Nada. Take & Bake meals go live on Monday for delivery Monday - Friday, plus Sotto's Lasagna on Sunday. 


Meals are family-style take & bakes that arrive 95% finished, ready for you to complete the final 5%.


All dishes are curated by our chefs, made in our kitchens, & delivered right to your doorstep.


how do you Domo?

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our experiences

Weekday Take & Bakes

Meals created to ease the chaos of weekday dinnertime decisions. Slots open on Monday morning for delivery Tuesday - Friday.

Sunday Supper

An homage to Chef Falk's love for the timeless family tradition of a weekly shared meal. Slots open on Monday morning for delivery Sunday.

Holiday & Special Events 

For hosts who want to actually enjoy the party & guests who want credit for bringing an amazing dish. Slots are typically released as a pre-sale the week prior to delivery.

our story

Domo was created as a food delivery platform to connect our guests & friends to the dining experiences they were craving from our restaurants, delivered directly to their doorstep. When we couldn't feed our friends in our homes downtown, we had to find a way to feed them in their homes. Now, Domo exists to make dinnertime joyful & easy, with chef-driven take & bake meals that are 95% complete during the week along with curated weekend experiences. We focus on meticulously sourced ingredients & exclusive offerings from Sotto, Boca, & Nada, plus feature three to four local Guest Chefs, all released weekly.