what is Domo?

A new concept by Chef David Falk, chef & owner of Boca, Sotto and Nada.

All experiences are take & bake family-style meals - we do 95%, you do the last 5%.
Meals are delivered in packaging that is 98% compostable & 100% recyclable.

so, how do you Domo?

Experiences are released weekly exclusively to our email list. For early access & insider dish drops, join our text list too!

GET ON THE LIST

our story

Domo was created as a food delivery platform to connect our guests & friends to the dining experiences they were craving from our restaurants, delivered directly to their doorstep. When we couldn't feed our friends in our homes downtown, we had to find a way to feed them in their homes. Now, Domo exists to make dinnertime joyful & easy, with chef-driven take & bake meals that are 95% complete during the week along with curated weekend experiences. We focus on meticulously sourced ingredients & exclusive offerings from Sotto, Boca, & Nada, plus feature three to four local Guest Chefs, all released weekly.